Serving- 6

Ingredients

- 6 ounces beer
- 5 eggs
- 1 cup milk
- 2 1⁄2 cups flour
- 8 ounces coconut
- 1⁄2 teaspoon salt
- 1 -2 teaspoon sugar
- 1⁄2 teaspoon baking powder
- 15 -20 large shrimp, peeled and deveined
- oil (for frying)


Directions

- Mix beer, egg, milk, flour, salt, and baking powder.
- Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
- Heat oil and deep fry until golden.